Spaghetti Bolognese | Recipe

Name: Spaghetti Bolognese
Prep time: 90 min
Yield: 4 Personen
Ingredients: 5 oz pancetta, finely chopped; 2 Tbsp olive oil; 1 carrot, finely chopped; 1 onion, finely chopped; ¾ lb ground beef; 2 Tbsp tomato paste; ½ cup dry white wine; 1 can (14.5 oz.) whole tomatoes, undrained; ½ cup water; ½ cup milk; 1 Tbsp JS Italian Allrounder; 1 pkg. (16 oz.) spaghetti; 3-1/2 oz. Parmesan cheese, grated

Servings

Prep Time

90 minutes

Calories

825

Author

Spice up your Spaghetti Bolognese!

Ingredients

For the Bolognese
1 Tbsp

Italian Allrounder
"Infuse your meals with comforting flavors of classic Italian herbs" $6.99 $116,500.00/kg Incl. 0% Tax, excl. shipping
5 oz

pancetta, finely chopped
2 Tbsp

olive oil
1

carrot, finely chopped
1

onion, finely chopped
¾ lb

ground beef
2 Tbsp

tomato paste
½ cup

dry white wine
1 can

(14.5 oz.) whole tomatoes, undrained
½ cup

water
½ cup

milk
Additionally
1 pkg.

(16 oz.) spaghetti
3-1/2 oz.

Parmesan cheese, grated

Directions

Cook and stir the pancetta in a large saucepan over medium heat for 5 minutes. Add the oil, carrots and onions; cook for 3 minutes, stirring frequently. Add the meat; cook for 10 minutes or until evenly browned, stirring occasionally. Stir in the tomato paste; cook and stir for 1 minute. Season with the Italian Allrounder and salt.

Add the wine to ingredients in skillet and cook for 2 minutes, stirring constantly to scrape browned bits off bottom of skillet. Continue to cook until wine is cooked off. Add the tomatoes and water; stir. Bring to boil, stirring occasionally. Simmer over medium-low heat for 1 hour, stirring occasionally.

About 20 minutes before sauce is done, cook the spaghetti in large pan of salted water until al dente.

Drain spaghetti, reserving 1 cup of the cooking water.

Add milk to the sauce along with the reserved cooking water; mix well. Add spaghetti; cook 2 minutes or until heated through, stirring frequently.

Serve topped with the cheese.

Note