Ingredients
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½ tspSalmon Allrounder"Spice mix for all salmon dishes" $6.99 $127,090.91/kg Incl. 0% Tax, excl. shipping
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2/3 cuplong-grain rice
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2-½ Tbspolive oil, divided usage
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1red pepper
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1-½ cupsshredded red cabbage
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1 Tbspwhite balsamic vinegar
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1salmon fillet (5 oz.) (with skin removed)
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½ tspsalt, divided usage
Directions
Cook the rice according to the package instructions. Stir in ½ Tbsp. of olive oil.
Finely chop the red pepper; place in a large bowl. Wash, then dry the cabbage in a salad spinner. Add to the red peppers along with the balsamic vinegar and 1 Tbsp. of the remaining olive oil; mix lightly. Season with 2 pinches of the salt.
Heat the remaining 1 Tbsp. olive oil in a large skillet over medium heat. Add salmon and cook for 2 minutes on each side or until the fish flakes easily with a fork. Turn over the salmon again; season with the Salmon Allrounder and remaining salt.
Remove salmon from the skillet and cut into cubes.
Serve the salmon with the rice and vegetables.
You can instead cook the salmon in your air fryer.
Note
Salmon Rice Bowl
Need another idea for a filling and healthy lunch? Then our Salmon Rice Bowl is just the thing for you! Our Salmon Allrounder provides a lot of flavor.
More Salmon Recipes
Have you ever grilled salmon? Once you've tried our Grilled Salmon with Herb Marinade, you won't want to miss it!
Nutrition
583