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Salmon Poke Bowl

Salmon Poke Bowl | Recipe

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Category

Fish

Servings

2

Prep Time

20 minutes

Calories

Author

Spice up your Poke Bowl! 

Ingredients

  • 1 tsp
    Asian Bowl Topping
     "Give your bowls a flavor hit" $6.99 $127,090.91/kg Incl. 0% Tax, excl. shipping
    Asian Bowl Topping
  • ½ lb
    salmon sashimi, cut into ¾ inch cubes
  • 2 tbsp
    Bachan’s Japanese Barbecue Sauce
  • ½ tbsp
    rice vinegar
  • 1 tsp
    toasted sesame oil
  • 2 cups
    cooked sushi rice
  • ½ cup
    sliced cucumbers
  • 1
    avocado, sliced

Directions

1

In a medium bowl, whisk together the Bachan’s, rice vinegar, and toasted sesame oil. Toss the Bachan’s Japanese Barbecue Sauce poke sauce with the salmon sashimi cubes and set aside.

2

Divide the rice evenly between two bowls and top with the cucumbers and avocado. Top with the marinated salmon.

3

Finish with Bachan’s Japanese Barbecue Sauce and Asian Bowl Topping to taste. Enjoy!