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Salmon Carpaccio with Avocado and Orange

Salmon Carpaccio with Avocado and Orange | Recipe

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Category

Fish

Servings

4

Prep Time

20 minutes

Calories

325

Author

Spice up your Salmon Carpaccio with Avocado and Orange!

Ingredients

  • 1 tsp
    Salmon Allrounder
     "Spice mix for all salmon dishes" $6.99 $127,090.91/kg Incl. 0% Tax, excl. shipping
    Salmon Allrounder
  • 2
    oranges
  • 1 Tbsp
    lemon juice
  • 2 Tbsp
    olive oil
  • 1 lb
    smoked salmon slices
  • 2
    avocados, cut into thin slices

Directions

1

Cut 1 orange into sections by holding the orange over a bowl, then cutting the orange between the membranes to remove the sections. Repeat with the remaining orange. Set the orange sections aside.

2

Pour 1 Tbsp. of the reserved orange juice into a small bowl. Add the lemon juice, olive oil and Salmon Allrounder; mix well.

3

Place the salmon slices in a single layer on a large serving plate. Top evenly with the avocado slices and orange sections.

4

Drizzle with the orange juice mixture.

Tip:

Top with capers before serving.

Nutrition

Serving Size 1 serving
Calories per serving

325

Amount/serving % Daily Value
Carbs 3.5 grams 1%
Fat 24 grams 31%
Protein 24 grams 48%