Ingredients
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2 TbspPotato Allrounder"Load up your potatoes with this unbelievable spice mix" $6.99 $116,500.00/kg Incl. 0% Tax, excl. shipping
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¼ cupbutter
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1onion, cut into small cubes
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3leeks, cut into thick slices
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½ lbbaking potatoes, peeled, cut into 1-inch cubes
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3-¾ cupsvegetable stock
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¾ cupheavy whipping cream
Directions
1
Melt the butter in a Dutch oven or small stockpot over medium heat. Add the onions and cook for 3 minutes, stirring frequently. Add the leeks, potatoes and the Potato Allrounder.
2
Stir in the vegetable stock and cook over medium-low heat for 15 minutes or until the vegetables are tender, stirring occasionally. Remove the pan from the heat.
3
Add the whipping cream. Use a hand blender to blend the soup until smooth.
Tip:
Season with salt before serving, if desired.
Nutrition
Serving Size
1 serving
Calories
per serving
300
Amount/serving
% Daily Value
Carbs
12 grams
4%
Fat
17 grams
22%
Protein
3 grams
6%