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Pork Tacos

Pork Tacos | Recipe

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Category

Meat

Servings

4

Prep Time

20 minutes

Calories

843

Author

Spice up your Pork Tacos!

Ingredients

  • For the Meat:

  • 1 Tbsp
    Mexican Allrounder
     "Spice blend for all Mexican dishes" $6.99 $122,631.58/kg Incl. 0% Tax, excl. shipping
    Mexican Allrounder
  • 1-½ lb
    1-½ lb refrigerated pulled pork
  • ¼ cup
    taco sauce

  • For the Guacamole:

  • 2
    avocados, chopped
  • 1
    tomato, finely chopped
  • 1
    red onion, finely chopped 
  • 1
    chili pepper, seeded, finely chopped
  • 1
    lime, juiced
  • 3 Tbsp
    olive oil
  • ½ tsp
    salt

  • Other:

  • 12
    taco shells
  • 1 cup
    sour cream
  • 1
    lime, cut into 4 wedges

Directions

1

Cook the pulled pork, the taco sauce and Mexican Allrounder in a medium saucepan over medium heat until heated through, stirring frequently. Keep warm until ready to use.

2

Meanwhile, heat the taco shells as directed on the package.

3

Mix all the Guacamole ingredients until well blended. 

4

Spoon the guacamole evenly into the taco shells; top with the meat and sour cream.

5

Serve with the lime wedges on the side.

Note

Pork Tacos

Make every day Taco Tuesday with these mouthwatering Pork Tacos! The fresh flavors of guacamole and sour cream meet a tastier and spicier version of the pulled pork thanks to the Mexican Allrounder which offers a truly contrasting experience. It only takes one bite to fall in love with this recipe!

Other Mexican Recipes

From these Vegetarian Fajitas, to our ​​Quesadilla with Chicken or this Steak Enchilada, in our Recipe World you’ll find plenty of Mexican dishes to fill your days with flavor, color and joy!

Nutrition

Serving Size 1 serving
Calories per serving

843

Amount/serving % Daily Value
Carbs 25 grams 9%
Fat 66 grams 85%
Protein 39 grams 50%