One Pot Tomato Pasta | Recipe

Name: One Pot Tomato Pasta
Prep time: 25 min
Yield: 4 Personen
Ingredients: 1 red onion; 2 Tbsp olive oil; 1 can (14.5 oz.) diced tomatoes, undrained; 1 cup water; 1 lb orecchiette pasta; 1 bag (8 oz.) baby spinach; 2 cups cherry tomatoes; 1 tsp salt; 1 tsp JS Pasta Allrounder

Servings

Prep Time

25 minutes

Calories

426

Author

Spice up your One Pot Tomato Pasta!

Ingredients

1 tsp

Pasta Allrounder
"Instant flavor for all your favorite pasta dishes" $6.99 $116,500.00/kg Incl. 0% Tax, excl. shipping
1

red onion
2 Tbsp

olive oil
1 can (14.5 oz.)

diced tomatoes, undrained
1 cup

water
1 lb

orecchiette pasta
1 bag (8 oz.)

baby spinach
2 cups

cherry tomatoes
1 tsp

salt

Directions

Peel and finely chop the onion. Heat the olive oil in a wide pot over medium heat. Add the onions; cook and stir for about 3 minutes. Add the Pasta Allrounder, then cook and stir for about 30 seconds.

Add the diced tomatoes and 1 cup water. Bring to a boil. Add salt and pasta; stir. Simmer for 15 minutes or just until the pasta is tender.

Meanwhile, wash and spin dry the spinach, then cut the tomatoes in half.

About 5 minutes before the pasta is done, stir the spinach and tomatoes into the One Pot Pasta.

Note