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Mac and Cheese

Mac and Cheese | Recipe

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Category

Pasta

Servings

4

Prep Time

20 minutes

Cook Time

15 minutes

Calories

639

Author

Each person has their own beloved family Mac and Cheese recipe, but this particular one could surpass even your grandmother's! This Mac and Cheese casserole is incredibly cheesy and savory thanks to the perfect combination of your favorite cheeses and our secret ingredient. What's more, it becomes even more delicious and crispy with these fantastic buttered breadcrumbs.

Ingredients

  • For the Buttered Breadcrumbs:

  • 1 tbsp
    butter
  • ½ cup
    dry breadcrumbs

  • For the Mac and Cheese:

  • 2 tsp
    Casserole Allrounder
     "Make easy and delicious weeknight one-pot wonders" $6.99 $127,090.91/kg Incl. 0% Tax, excl. shipping
    Casserole Allrounder
  • 3 ½ cups
    elbow macaroni
  • 2 tbsp
    butter
  • 2 tbsp
    flour
  • 2 cups
    whole milk
  • 1 ½ cups
    freshly shredded cheese of your choice
  • ½ tsp
    salt (depending on your choice of cheese)

Directions

1
For the Buttered Breadcrumbs, melt the butter in a small skillet over medium heat. Add the breadcrumbs; cook for 2 minutes or until the breadcrumbs are lightly toasted, stirring frequently. Spoon the breadcrumbs into a bowl; set aside until ready to use.
2
For the Mac and Cheese, cook the macaroni in a large saucepan of boiling water as directed on the package, except reduce the cooking time by 2 minutes. Drain the macaroni; place in a large bowl.
3
Preheat the oven to 425°F.
4
Melt the butter in the same large saucepan over medium heat. Whisk in the flour, then cook and stir for 1 minute. Gradually stir in the milk, then bring to a boil. Cook for an additional 2 minutes or until thickened, stirring constantly. Add the cheese; cook and stir until melted. Remove the saucepan from the heat. Season the sauce with the salt and Casserole Allrounder.
5
Add the macaroni; stir until evenly coated with the sauce. Spoon into a greased casserole dish. Top with the Buttered Breadcrumbs.
6
Bake for 15 minutes.
Tip: Our chef's recommendation: "My favorite cheese for Mac and Cheese is a mixture of Cheddar, Comté or Gruyère, Edam and a mature Alpine cheese. For the best Mac and Cheese, shred the cheese by hand. Packages of shredded cheese often contain anti-caking agents, which can prevent those delicious, gooey melted cheese strands!"

Note

Easy baked mac and cheese

Looking for the perfect comfort food that's quick and easy to prepare? Our baked mac and cheese recipe is the answer you've been searching for. Say goodbye to boxed mac and cheese and hello to homemade goodness. Thanks to our Casserole Allrounder, your mac and cheese casserole will never taste boring!

Best cheese for mac and cheese

The best cheeses for mac and cheese are typically those with a rich and creamy texture and a strong flavor profile that complements the dish. Our chef’s recommendation you already know. Here are some of the best cheesescommonly used in mac and cheese:

1. Sharp Cheddar: Sharp cheddar is a classic choice for mac and cheese due to its robust and tangy flavor. It melts well and contributes a bold cheesy taste.2. Gruyere: Gruyere cheese adds a nutty and slightly sweet flavor to mac and cheese. It also melts smoothly, making the dish creamier.3. Parmesan: Parmesan cheese is known for its sharp, salty flavor. When used in combination with other cheeses, it can enhance the overall depth of flavor in mac and cheese.4. Monterey Jack: Monterey Jack cheese is mild and creamy, making it an excellent melting cheese. It complements other stronger cheeses in mac and cheese recipes.5. Havarti: Havarti cheese is creamy and mildly tangy, making it a good choice for those who prefer a milder flavor in their mac and cheese.6. Blue Cheese (for a twist): If you're looking for a unique and bold flavor, consider adding a small amount of blue cheese crumbles to your mac and cheese for a tangy and savory kick.

Feel free to experiment with different combinations of these cheeses to create your own signature mac and cheese recipe.

Nutrition

Serving Size 1 serving
Calories per serving

639

Amount/serving % Daily Value
Carbs 81 grams 29%
Fat 21 grams 27%
Protein 30 grams 60%