Ingredients
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For the Curry
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1-½ tsp.Garam Masala"A perfect balance of warm and aromatic spices" $6.99 $109,218.75/kg Incl. 0% Tax, excl. shipping
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2 Tbspsunflower oil
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1red onion, finely chopped
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3garlic cloves, minced
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2 Tbsptomato paste
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1-½ tsp.red curry paste
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1can (13.5 oz.) unsweetened coconut milk
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1 cupwater
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¾ cupred lentils
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½ tspsalt
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1pinch of pepper
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For the Toppings
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1cucumber, thinly sliced
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1 cupplain yogurt
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½ bunchof fresh parsley, finely chopped
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¼ tspsalt
Directions
Heat the oil in a large saucepan over medium heat. Add the onions and garlic; cook and stir for 4 minutes.
Add the tomato paste, curry paste and Garam Masala; stir. Cook for 2 minutes, stirring frequently. Stir in the coconut milk and water; bring to a boil. Season with the salt and pepper.
Add the lentils; cook for 15 minutes or until tender, stirring occasionally. About 5 minutes before the lentils are done, place the cucumber slices in a single layer on a sheet of parchment paper. Sprinkle with salt and let stand until ready to use.
Serve the curry topped with the yogurt, cucumbers and parsley.
Serve with naan bread or hot cooked basmati rice.
Note
Lentil Curry
Dive deep into Asian cuisine and conjure up a delicious curry with intense spice in no time. With our Garam Masala you don’t have to worry about the right seasoning.
Discover more vegetarian recipes
It is not only Indian cuisine that has many vegetarian dishes to offer. Discover more recipes without meat on our recipe page. What do you think about our Vegetarian Enchiladas or Creamy Vegetable Bake?
Nutrition
443