Ingredients
-
1 TbspPasta Allrounder"Instant flavor for all your favorite pasta dishes" $6.99 $116,500.00/kg Incl. 0% Tax, excl. shipping
-
12lasagna noodles
-
1 lbground beef
-
1 Tbspolive oil
-
2carrots, chopped
-
1onion, finely chopped
-
1celery stalk celery, chopped
-
4garlic cloves, minced
-
2 Tbsptomato paste
-
2 cans(14.5 oz. each) diced tomatoes, undrained
-
1 qt.(4 cups) vegetable broth
-
1 cupsour cream
-
1 cupgrated Parmesan cheese
-
Salt to taste
Directions
Cook the lasagna noodles in a large saucepan of lightly salted boiling water as directed on the package. Drain the noodles, then immediately rinse them with cold water. Cut the noodles into 1-inch-thick slices, then set them aside.
Heat the oil in a large saucepan over medium-high heat. Add the ground beef; cook until evenly browned, stirring frequently. Add the vegetables and garlic; cook and stir over medium heat for 2 minutes. Stir in the tomato paste.
Add the tomatoes, vegetable broth and the Pasta Allrounder; stir, then simmer over medium-low heat for 20 minutes, stirring occasionally.
Add the lasagna noodles to the soup, then season it with the salt; stir. Remove the soup from the heat.
Mix the sour cream and Parmesan cheese until blended.
Serve the soup topped with the sour cream mixture.
Nutrition
577