
Ingredients
-
For the Salad:
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2 cupsof tightly packed mixed salad greens
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4stalks fresh mint
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2mini cucumbers, sliced
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1 pkg.(10 oz.) cherry tomatoes, cut in half
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9 ozhalloumi cheese, cut into 1-inch-thick slices
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1 Tbspolive oil
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For the Dressing:
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1-½ tsp
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1/4 cupolive oil
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1-½ Tbspfresh lemon juice
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1 tspmaple syrup
Directions
1
Place the salad greens on 2 salad plates and top with the mint leaves, cucumbers and tomatoes.
2
Heat a grill pan over medium heat.
3
Brush both sides of the cheese slices with the 1 Tbsp. olive oil.
4
Place the cheese slices on the grill pan. Cook 2 to 3 minutes on each side or until the cheese slices are grill marked on both sides.
5
Mix the Dressing ingredients until well blended. Drizzle over the salads.
6
Top with the cheese slices.
7
Serve immediately.
Nutrition
Serving Size
1 serving
Calories
per serving
755
Amount/serving
% Daily Value
Carbs
13 grams
5%
Fat
64 grams
82%
Protein
38 grams
76%