Grilled Salmon with Herb Marinade | Recipe

Name: Grilled Salmon with Herb Marinade
Prep time: 90 min
Yield: 4 Personen
Ingredients: 1 bunch fresh dill; ½ bunch fresh rosemary; 2 Tbsp brown sugar; 2 Tbsp soy sauce; 1 Tbsp yellow mustard; ¼ cup sunflower oil; 1 lime, juiced; 1 tsp JS Salmon Allrounder; 4 salmon filets (5 oz. each); 1 tsp JS Salmon Allrounder

Servings

Prep Time

90 minutes

Calories

455

Author

Spice up your Grilled Salmon!

Ingredients

For the Marinade
1 tsp

Salmon Allrounder
"Spice mix for all salmon dishes" $6.99 $127,090.91/kg Incl. 0% Tax, excl. shipping
1 bunch

fresh dill
½ bunch

fresh rosemary
2 Tbsp

brown sugar
2 Tbsp

soy sauce
1 Tbsp

yellow mustard
¼ cup

sunflower oil
1

lime, juiced
For the Salmon
1 tsp

Salmon Allrounder
"Spice mix for all salmon dishes" $6.99 $127,090.91/kg Incl. 0% Tax, excl. shipping
4

salmon filets (5 oz. each)

Directions

For the Marinade, wash and pat dry the dill and rosemary. Remove and discard the herb stalks, then finely chop the dill and rosemary; place in a medium bowl. Add the brown sugar, soy sauce and mustard; mix thoroughly. Gradually stir in the oil. Add lime juice and Salmon Allrounder; mix well.

Spread the Marinade over the salmon filets. Refrigerate 1 hour.

Heat the grill to 350°F.

Place the salmon filets, skin sides down, on sheet of oven-safe parchment paper. Sprinkle tops of filets with the Salmon Allrounder.

Place the salmon (on a parchment sheet) on the hot grill rack. Grill for 7 minutes and brushing occasionally with the remaining Marinade. Then, carefully turn the salmon and grill for another 2 minutes or until the salmon flakes easily with a fork.

Note