Creamy Vegetable Bake | Recipe

Name: Creamy Vegetable Bake
Prep time: 30 min
Yield: 4 Personen
Ingredients: 3 Tbsp olive oil; 3 carrots, chopped; 1 eggplant, chopped; 1 zucchini, chopped; 1 yellow pepper, chopped; 1 red pepper, chopped; 1 red onion, chopped; 3 garlic cloves, minced; 1 Tbsp tomato paste; 1 can (15 oz.) tomato sauce; Dash of black pepper; 2 tsp JS Vegetable Allrounder; 10 slices bread; 3 Tbsp olive oil; ¼ tsp salt

Servings

Prep Time

30 minutes

Calories

359

Author

Spice up your vegetables!

Ingredients

For the Vegetable bake
2 tsp

Vegetable Allrounder
"Spice up vegetables in an instant" $6.99 $93,200.00/kg Incl. 0% Tax, excl. shipping
3 Tbsp

olive oil
3

carrots, chopped
1

eggplant, chopped
1

zucchini, chopped
1

yellow pepper, chopped
1

red pepper, chopped
1

red onion, chopped
3

garlic cloves, minced
1 Tbsp

tomato paste
1 can

(15 oz.) tomato sauce
Dash of black pepper
¼ tsp

salt
For the croutons
10

slices bread
3 Tbsp

olive oil

Directions

Heat the olive oil in a large skillet over high heat. Add the vegetables and garlic; cook and stir for 5 minutes. Stir in the tomato paste, then cook for another 30 seconds.

Add the tomato sauce; stir. Bring to a boil, stirring frequently. Season with the salt, black pepper and Vegetable Allrounder; stir. Simmer over medium-low heat for 15 minutes, stirring occasionally.

Remove and discard the crusts from the bread slices. Cut the bread into small pieces.

Heat the olive oil in a large skillet over medium heat. Add the bread; cook and stir for 5 minutes or until crisp, stirring occasionally.

Top the vegetables with the croutons just before serving.

Note