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Chimichurri Steak

Chimichurri Steak | Recipe

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Category

BBQ

Servings

4

Prep Time

35 minutes

Calories

650

Author

Spice up your Chimichurri Steak!

Ingredients

  • 1 tbsp
    butter

  • For the Chimichurri Sauce:

  • 2 bunches
    of flat leaf parsley, finely chopped
  • 1
    shallot, finely chopped
  • 2
    garlic cloves, minced
  • Juice from 1 lime
  • approx. ½ - 1 cup
    Olive oil
  • 1
    small hot chile pepper, finely chopped
  • 1 tbsp
    chopped fresh oregano
  • 1 Tbsp
    fresh thyme leaves
  • ⅛ tsp.
    coarse salt
  • ⅛ tsp.
    black pepper

  • For the Steak:

  • 2 tsp
    Beef Allrounder
     "Smoky flavor perfect for red meat" $4.20 $70,000.00/kg Incl. 0% Tax, excl. shipping
    Beef Allrounder
  • 1
    beef flank steak (1 lb.)
  • 1 tbsp
    olive oil

Directions

1
Heat the grill to 475°F.
2
Place the parsley, shallots and garlic in a mortar bowl. Add the lime juice; mix the ingredients with the pestle until well blended.
3
Mix in the olive oil until the ingredients are well blended and thickened to the consistency of pesto.
4
Add the chopped chile peppers, oregano, thyme, salt and black pepper to the parsley mixture and mix well.
5
Brush both sides of the steak evenly with oil, then season the steak evenly with the Beef Allrounder.
6
Grill the steak for 5 minutes on each side or until the steak is cooked to medium doneness (145°F).
7
Transfer the steak to a cutting board. Let the steak stand for 3 minutes before cutting the steak across the grain into thin slices.
8
Serve the steak with the Chimichurri Sauce.
Tip: Cook the steak in a preheated grill pan instead of on your outdoor grill.

Nutrition

Serving Size 1 serving
Calories per serving

650

Amount/serving % Daily Value
Carbs 0.1 grams 1%
Fat 58 grams 74%
Protein 33 grams 66%