Ingredients
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½ tsp
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1/4 cupbalsamic vinegar
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1/4 cupwater
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1red onion, cut into thin strips
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½ lbboneless skinless chicken breasts, cut into thin slices
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3 Tbspolive oil, divided
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1 pkg.(10.58 oz.) Romaine lettuce hearts, cut crosswise into thin strips
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2on-the-vine tomatoes, finely chopped
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½ cupnonfat plain Greek yogurt
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¼ tspsalt
Directions
Bring vinegar, water and salt to a boil in a medium saucepan over medium heat. Add the onions and stir. Return to a boil, then remove the saucepan from the heat. Set aside until ready to use.
Place the chicken in a medium bowl. Mix 2 Tbsp. of the olive oil with the Gyros (Seasoning Blend) and pour over the chicken. Toss the chicken to evenly coat it with the oil mixture.
Heat the remaining oil in a medium skillet over medium-high heat. Add the chicken; cook for 5 minutes or until the chicken is done, stirring frequently. Remove the skillet from the heat.
Pour the onions into a colander to drain.
Place the lettuce in 2 serving bowls; top with the chicken, tomatoes, onions and yogurt.
Note
Chicken Gyros Bowl
Have a taste of Greece’s finest food with this Chicken Gyros Bowl, a refreshing salad that will bring the essence of the Mediterranean to your mouth with every single bite. And don’t forget to add our Gyros seasoning for extra Greek flavor!
Fond of International Cuisine?
Take a look at our Recipe World and discover delicious recipes from different parts of the world! In the mood for Italian? Then try these Classic Cannelloni or this One Pot Tomato Pasta. Or, make every day a happy day with Mexican recipes, such as this Quesadilla with Chicken or our Steak Enchilada.
Nutrition
474