Chicken Alfredo | Recipe
Perfectly cooked al dente pasta intertwined with tender slices of seasoned chicken, all generously coated in a creamy Alfredo sauce. This classic Italian-American dish is a true comfort food favorite, and we've added our own twist to make it even more delectable. Whether you're planning a cozy family dinner or looking to impress guests, this Chicken Alfredo Pasta is the ultimate culinary delight that promises to satisfy cravings and leave taste buds dancing.
Ingredients
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2 tsp
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1 pkg.(16 oz.) fettuccine
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2 Tbspolive oil
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1 lbboneless skinless chicken breast fillets, cut lengthwise in half
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2 Tbspbutter
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1onion, finely chopped
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2garlic cloves, minced
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1 cupchicken stock
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¾ cupheavy whipping cream
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5 ozParmesan cheese, grated
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¼ cupof fresh parsley, chopped
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Salt and pepper, to taste
Directions
Cook the fettuccine in a large pan of salted water until al dente as directed on the package. Drain the fettuccine, then set it aside.
Heat the oil in a large skillet over medium heat. Add the chicken, then cook it for 5 to 6 minutes or until done, turning the chicken after 3 minutes. Season the chicken with the salt, pepper and Chicken Allrounder, then place it in a pan in a 170°F oven to keep it warm until ready to use.
Melt the butter in a large saucepan over medium heat. Add the onions and garlic; cook for 3 minutes, stirring frequently. Add the chicken stock, then cook it for a few minutes, stirring constantly to scrape the browned bits off the bottom of the skillet. Stir in the cream.
Add the cooked fettuccine to the sauce, then simmer it for 5 minutes or until heated through, stirring occasionally. Add the Parmesan cheese and parsley; mix well. Season to taste with additional salt and pepper.
Cut the chicken into strips, then serve it over the fettuccine.
Note
Chicken Alfredo Pasta like in a Restaurant
There's something utterly satisfying about the combination of tender chicken, rich creamy sauce, and perfectly cooked pasta that makes Chicken Alfredo a timeless favorite. At the heart of this dish is the Alfredo sauce. Made from a harmonious blend of butter, heavy cream, and Parmesan cheese, the sauce is a celebration of indulgence. The star of the show, the chicken, adds a savory and protein-packed element to the dish. Seasoned with our Chicken Allrounder the tender chicken slices complement the creamy sauce perfectly, adding depth and substance to every bite.
Toppings to make your Chicken Alfredo Pasta even better
Chicken Alfredo Pasta is already a crowd-pleaser with its creamy sauce, tender chicken, and perfectly cooked pasta. But why settle for the ordinary when you can turn this classic dish into a gourmet experience? What do you think of the following toppings?
1. Roasted Cherry Tomatoes: Bursting with sweetness, roasted cherry tomatoes bring a burst of vibrant flavor to your pasta. Their juiciness complements the creaminess of the Alfredo sauce beautifully.
2. Truffle Oil: For the ultimate gourmet touch, drizzle a bit of truffle oil over your Chicken Alfredo. Its luxurious aroma and earthy essence create a truly decadent experience.
3. Caramelized Onions: The sweetness of caramelized onions adds depth and complexity to your Chicken Alfredo Pasta. Their melt-in-your-mouth texture and rich flavor are the perfect match for the creamy sauce.
4. Crispy Bacon Bits: Indulge in the irresistible combination of creamy pasta and crispy bacon. Add a pinch of our BBQ Allrounder for smoky, salty notes to your bacon and provide a delightful contrast that elevates the dish to a whole new level.
Nutrition
893