Bruschetta

Bruschetta | Recipe

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Category

Vegetables

Servings

2

Prep Time

20 minutes

Calories

593

Author

Spice up your Quick Bruschetta!

Ingredients

  • 1-½ tsp.
    Bruschetta Topping
    "The quick and easy appetizer to impress your guests" $6.99 $155,333.33/kg Incl. 0% Tax, excl. shipping
  • ½ cup
    of fresh basil leaves, divided
  • 2 Tbsp
    olive oil
  • 1 lb
    fresh tomatoes, chopped
  • 1
    loaf ciabatta bread (approx. 11 oz.), cut into 1-inch-thick slices
  • 1
    garlic clove, cut in half
  • Salt and pepper

Directions

1

Heat the oven to 400°F.

2

Chop half of the basil, then set it aside.

3

Mix the olive oil with the salt, pepper and the Bruschetta Seasoning Blend in a medium bowl until well blended.

4

Add the tomatoes and the chopped basil; mix lightly. 

5

Brush both sides of the bread slices with the remaining oil. Rub evenly with the garlic, then place the bread slices in a single layer on baking sheet.

6

Bake 5 minutes or until golden brown. Remove the baking sheet from the oven.

7

Top the bread slices with the tomato mixture and the remaining basil leaves.

Note

Italian Bruschetta

One of the fastest Italian recipes: Bruschetta. So simple but so delicious! Our Bruschetta recipe is ready in 20 minutes and with our Bruschetta Seasoning Blend, it will make you think you are in Italy. Buon appetito!

More Italian Recipes

Italian cuisine is popular all over the world. Discover our Italian recipes from Caprese Salad to classic Pizza Margherita. We have something for everyone.

Nutrition

Serving Size 1 serving
Calories per serving

593

Amount/serving % Daily Value
Carbs 63 grams 23%
Fat 32 grams 41%
Protein 12 grams 24%