Ingredients
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½ tspCasserole Allrounder"Make easy and delicious weeknight one-pot wonders" $6.99 $127,090.91/kg Incl. 0% Tax, excl. shipping
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¾ lbpotatoes, thin sliced
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6 cupssmall broccoli florets
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¼ cupbutter
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⅓ cupflour
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13.5 fl ozwhole milk
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6.8 fl ozcream
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1-¾shredded cheese
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¼ tspsalt
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¼ tsppepper
Directions
Place the potato slices in a pot of lightly salted water and cook for about 10 minutes, then drain.
Meanwhile, wash the broccoli florets thoroughly and cook in a large pot with plenty of salted water for about 3 minutes until al dente, then drain.
Preheat the oven to 381ºF.
For the sauce, melt the butter in a saucepan over medium heat and stir in the flour. Add the milk with the cream, salt, pepper and Casserole Allrounder and bring to a boil while stirring. Grease the baking dish, add broccoli and potatoes and cover it with the sauce. Sprinkle it with the shredded cheese and bake for about 30 minutes. Ready!
If the cheese gets too dark, simply cover the casserole with a piece of aluminum foil.
If using a convection oven, reduce the oven temperature to 356ºF.
Note
Broccoli Casserole
Broccoli and potatoes topped with a creamy sauce and shredded cheese… This Broccoli Casserole is a dream combination and our flavorful Casserole Allrounder is just the icing on the cake. No one will ever dare to say broccoli is not tasty again!
Other Oven Recipes
If you want more easy recipes like this, take a look at our Recipe World and get inspired with recipes like this Baked Citrus Salmon, this Vegetarian Enchiladas or this Classic Cannelloni. And don’t forget to spice up your days with our seasoning blends!
Nutrition
540