Ingredients
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For the Marinade
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3 Tbsp
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¼ cupketchup
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2 Tbspmaple syrup
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1 Tbspsoy sauce
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1 Tbspyellow mustard
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2cloves of garlic, finely chopped
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2 tspfinely chopped fresh thyme leaves
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For the Spare Ribs
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2 tsp
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2racks of pork spare ribs (about 1 ½ lb.)
Directions
For the Marinade, mix all the ingredients until well blended.
Remove and discard the silverskin from the bottom sides of the spare ribs. Place the ribs in a large bowl. Reserve 2 Tbsp. of prepared Marinade for later use. Pour the remaining Marinade over the ribs. Cover and refrigerate the ribs for 8 to 12 hours.
Heat the grill to about 300°F.
Season both sides of the ribs with the 2 tsp. BBQ Allrounder, then place the ribs in a shallow heatproof dish. Cover the dish, then grill the ribs for about 3 hours or until the rib meat is tender, occasionally checking the grill to maintain the 300°F grilling temperature.
Remove the ribs from the grill. Increase the grilling temperature to 475°F.
Brush the ribs with the reserved marinade. Grill the ribs for 5 min. on each side or until the marinade is hot and bubbly.
Note
Barbecue Spare Ribs
The barbecue season is open and you want to serve your guests something more special than sausages? Our BBQ Spare Ribs, strongly seasoned with our BBQ Allrounder will surprise your family and friends.
Vegetarian BBQ
With our recipe for Corn Ribs with Coleslaw, even the vegetarians will be happy at the next barbecue.
Nutrition
516